Instant Pot Brown Rice

Name: Instant Pot Brown Rice
Total time: 21 min
Yield: 2 serving
Ingredients: 1 cup (200g) long grain brown rice; 1 cup (250ml) cold water

User Reviews

5.0

702 reviews

Excellent

Total Time
21 mins
Servings
2
Calories
344 kcal
Course
Side Dish
Cuisine
Asian, Chinese, International

Instant Pot Brown Rice

Rowan Wells

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No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect Instant Pot Brown Rice (Pressure Cooker Brown Rice) in 20 minutes! Set it and forget it.

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Ingredients

Servings

1 cup (200g) long grain brown rice
1 cup (250ml) cold water

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Instructions

Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

Equipments used:

Notes

1) Rinsing rice: If you rinse the rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate (roughly reduce 3 tablespoons from the 1 cup of water).
2) Leftovers Storage: Let leftovers cool completely before storing in the fridge.
*Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition Information

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Serving 214g Calories 344kcal (17%) Carbohydrates 72.4g (24%) Protein 7.1g (14%) Fat 2.5g (4%) Saturated Fat 0.5g (3%) Sodium 7mg (0%) Fiber 3.2g (13%)