Instant Pot Brown Rice
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Instant Pot Brown Rice
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This Instant Pot brown rice recipe is quick, easy, and foolproof. It produces perfectly soft and fluffy brown rice. This is the quickest and easiest way to make rice. Great for Mexican rice bowls, burritos, tacos, salads, and more!
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Ingredients
- 1 cup long grain brown rice
- 1 cup water
Instructions
- First, rinse the brown rice in a strainer.
- Add rice and water to Instant Pot or pressure cooker.
- Stir to combine.
- Seal the lid of the pot. Select high pressure. Set the timer to 15 minutes.
- Once the timer goes off, allow pressure to naturally release for 10 minutes.
- Then, carefully move the top valve to venting. Finally, release any remaining pressure manually. Serve Instant Pot brown rice.
Notes
- Nutrition Facts
- Nutrition Facts Instant Pot Brown Rice Amount Per Serving Calories 171 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 0.3g2%Polyunsaturated Fat 0.5gMonounsaturated Fat 0.5gSodium 6mg0%Potassium 103mg3%Carbohydrates 36g12%Fiber 2g8%Sugar 0.4g0%Protein 4g8% Calcium 12mg1%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Nutrition Facts Instant Pot Brown Rice Amount Per Serving Calories 171 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 0.3g2%Polyunsaturated Fat 0.5gMonounsaturated Fat 0.5gSodium 6mg0%Potassium 103mg3%Carbohydrates 36g12%Fiber 2g8%Sugar 0.4g0%Protein 4g8% Calcium 12mg1%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 171
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 0.3g
- 2%
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Sodium 6mg
- 0%
- Potassium 103mg
- 3%
- Carbohydrates 36g
- 12%
- Fiber 2g
- 8%
- Sugar 0.4g
- 0%
- Protein 4g
- 8%
- Calcium 12mg
- 1%
- Iron 1mg
- 6%
- After many times testing this recipe, this is the method that works best.
- Be very careful moving the top vent. It becomes very hot.
- For more flavor, replace water with chicken broth.
- Store leftovers in the fridge for up to 4 days.
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