Instant Pot Cajun Chicken Alfredo
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 Servings
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Calories
610 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Cajun Chicken Alfredo
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The combination of cajun chicken and alfredo over pasta will have your family wanting more. It's spicy, creamy, and takes very little time.
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Ingredients
- 1 tablespoon canola oil
- 1 red pepper chopped
- 1 onion chopped
- 3 cloves of garlic minced
- 1 lb boneless skinless chicken breasts chopped into bitesize pieces
- 2 teaspoons Cajun Seasoning
- 1 15 oz jar Alfredo Sauce
- 1 tablespoon Cajun Seasoning
- 1 ½ cups chicken broth
- 8 oz cavatappi
Instructions
- Add the first four ingredients and turn on the sauté function. Cook for 2-3 minutes, then add your chicken and 2 teaspoons of cajun seasoning. Cook the chicken for another 3-5 minutes until the chicken is mostly cooked.
- Cancel the sauté setting and layer the cavatappi, alfredo sauce, chicken broth and 2 teaspoons of cajun seasoning. Press the pasta under the liquid the best you can.
- Place the lid on the pressure cooker and ensure the knob is in the sealed position. Pressure cook for 2 minutes with a 5 minute natural release. When done, stir well and let sit for 5 minutes so the sauce can thicken
Nutrition Information
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Calories
610kcal
(31%)
Carbohydrates
53g
(18%)
Protein
37g
(74%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
149mg
(50%)
Sodium
1229mg
(51%)
Potassium
737mg
(21%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2322IU
(46%)
Vitamin C
42mg
(47%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 53g | 18% |
| Protein | 37g | 74% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 149mg | 50% |
| Sodium | 1229mg | 51% |
| Potassium | 737mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2322IU | 46% |
| Vitamin C | 42mg | 47% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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