Instant Pot Cheeseburger Soup Recipe

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    6

  • Calories

    640 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Instant Pot Cheeseburger Soup Recipe

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Learn how to make the Best Cheeseburger Soup Recipe.This Instant Pot Cheeseburger Soup Recipe is so easy. Pressure Cooker Hamburger Soup Recipe is the best.

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Ingredients

Servings
  • 1 lb ground beef
  • 4 small potatoes (peeled and diced)
  • 1 small white onion (diced)
  • 1 cup shredded carrots
  • 3 cups beef broth
  • 1 can cream of mushroom soup (15 oz)
  • 1 tsp Italian seasoning
  • 1 tsp minced garlic 
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cheddar cheese (shredded)
  • 8 oz. cream cheese (cut into smaller pieces)
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Instructions

  1. Set the Instant pot to sauté setting. Brown the ground beef. Drain any excess grease.
  2. Place potatoes, onions, and carrots in the Instant Pot.
  3. Pour the beef broth and cream of mushroom soup over the vegetables.
  4. Add seasonings and stir.
  5. Cover with the lid and set the lid the seal position. Cook on high pressure for 5 minutes.
  6. After the cook time, do a quick release of the pressure on the instant pot by moving the valve on the lid to the vent position.
  7. Stir in the cheddar cheese and cream cheese into the Instant pot.
  8. Switch the instant pot to the sauté setting and cook for 2-3 minutes while stirring until the cheese is melted.
  9. Serve with your favorite toppings and enjoy!

Notes

  • Refrigerate to the leftovers in an air tight container for up to 5-7 days.  

Nutrition Information

Show Details
Calories 640kcal (32%) Carbohydrates 34g (11%) Protein 32g (64%) Fat 42g (65%) Saturated Fat 22g (110%) Trans Fat 1g Cholesterol 137mg (46%) Sodium 1431mg (60%) Potassium 1123mg (32%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 4459IU (89%) Vitamin C 31mg (34%) Calcium 367mg (37%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 640 kcal

% Daily Value*

Calories 640kcal 32%
Carbohydrates 34g 11%
Protein 32g 64%
Fat 42g 65%
Saturated Fat 22g 110%
Trans Fat 1g 50%
Cholesterol 137mg 46%
Sodium 1431mg 60%
Potassium 1123mg 24%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 4459IU 89%
Vitamin C 31mg 34%
Calcium 367mg 37%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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54 reviews
Excellent

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