Instant Pot Chicken Alfredo
User Reviews
4.9
267 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Main Course
Instant Pot Chicken Alfredo
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A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!
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Ingredients
- 1 pound boneless skinless chicken thighs cut into 1-inch chunks
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon unsalted butter
- 3 cloves garlic minced
- ¼ cup dry white wine
- 2 cups chicken stock
- 1 cup heavy cream
- 8 ounces fettuccini noodles broken in half
- 3 ounces freshly grated parmesan
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add chicken, and cook, stirring often, until golden brown, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute; set aside chicken.
- Stir in wine, scraping any browned bits from the bottom of the pot.
- Stir in chicken stock, heavy cream and pasta; top with chicken. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, natural-release for 5 minutes first, then quick-release pressure according to manufacturer’s directions.
- Stir pasta; let mixture stand, stirring occasionally, until half the liquid has reduced, about 3 minutes.
- Stir in Parmesan until melted, about 1 minute; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
267 reviews
Excellent
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