Instant Pot Chicken Broth

Name: Instant Pot Chicken Broth
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 12 serving
Ingredients: 2 Rotisserie Chicken carcasses; 4 chicken wings; 2 stalks celery; 1 carrot; 1 large onion; 2 bay leaves; 1 bunch fresh thyme; 2 - 3 sprigs fresh Rosemary; 2 teaspoons salt; ½ teaspoon pepper; water

User Reviews

4.0

3 reviews

Good

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings
12
Calories
45 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken Broth

Benson Grant

Report

Everything you need to know about how to make chicken bone broth in an Instant Pot. All the benefits of a rich, full-flavored, homemade bone broth in just a few hours!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 Rotisserie Chicken carcasses
4 chicken wings
2 stalks celery roughly chopped
1 carrot roughly chopped
1 large onion quartered
2 bay leaves
1 bunch fresh thyme
2 - 3 sprigs fresh Rosemary
2 teaspoons salt plus more to taste
½ teaspoon pepper
water

Add to Shopping List

Instructions

Place all ingredients in your Instant Pot and fill the pot with water until it reaches just below the max fill line.
Lock the Instant Pot lid in place, turn the valve on top to SEALING and set your Instant Pot to HIGH pressure for 120 minutes.
When the timer goes off press CANCEL and then let it do a natural release for 30 minutes.
After 30 minutes flip the valve to VENTING to let out any remaining steam and remove the lid.
Pour the broth through a fine mesh strainer into a bowl (you can wait until the broth cools some if you like) to strain out the chicken bones, vegetables, and herbs.
Add salt to taste.
Store in a sealed container in the refrigerator until ready to use, or freeze in a sealed container for up to 6 months.

Nutrition Information

Show Details

Serving 1cup Calories 45kcal (2%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 1g (2%) Cholesterol 19mg (6%) Sodium 466mg (19%) Potassium 109mg (3%) Vitamin A 905IU (18%) Vitamin C 2mg (2%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 45 kcal

% Daily Value*

Serving	1cup
Calories	45kcal	2%
Carbohydrates	1g	0%
Protein	5g	10%
Fat	1g	2%
Cholesterol	19mg	6%
Sodium	466mg	19%
Potassium	109mg	2%
Vitamin A	905IU	18%
Vitamin C	2mg	2%
Calcium	12mg	1%
Iron	0.2mg	1%