Slow Cooker Bone Broth

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  • Prep Time

    10 mins

  • Cook Time

    1 d

  • Total Time

    1 d 10 mins

  • Servings

    4 quarts

  • Calories

    15 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    American

Slow Cooker Bone Broth

A steaming bowl of immune supporting bone broth is the key to staying healthy through the cold winter months.

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Ingredients

Servings
  • 6 pounds beef bones
  • 2 tablespoons apple cider vinegar
  • 2 onions, peeled and quartered
  • 2 carrots, peeled and cut in half
  • 2 celery stalks, cut in half
  • 2 bay leaves
  • 2 tablespoons peppercorns
  • 4 stems parsley
  • 1 teaspoon kosher salt
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Instructions

  1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
  2. Add enough water to the slow cooker to cover everything.
  3. Cover, set the slow cooker to low, and cook for 24-72 hours.
  4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.

Nutrition Information

Show Details
Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Sodium 583mg (24%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 115IU (2%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4quarts

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 583mg 24%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 115IU 2%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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