Instant Pot Chicken Enchilada Soup
User Reviews
5.0
27 reviews
Excellent
Instant Pot Chicken Enchilada Soup
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Instant Pot Chicken Enchilada Soup can be thrown together in a pinch and is ready to eat in about 30 minutes. Spicy and hearty, a big hit for your family!
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Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1 red bell pepper diced
- 10 ounces red enchilada sauce It is especially good with our Homemade Enchilada Sauce
- 10 ounces Green enchilada sauce
- 16 ounces chicken broth
- 15 ounces diced tomatoes
- 15 ounces black beans drained
- 15 ounces chili beans NOT drained
- 15 ounces corn drained
- 4 ounces diced green chiles
- 8 ounces cream cheese
- 3 chicken breasts
- 2 tablespoons taco seasoning
- 2 cups cheese shredded
- tortilla chips (optional)
- cilantro (optional)
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Instructions
- Press the "sauté" function on the Instant Pot. Add oil, onions, and peppers.
- Saute until onions become soft and transparent.
- Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed.
- Add cream cheese in spoonfuls into the Instant Pot. Add chicken breasts and sprinkle taco seasoning over top.
- Place lid on the Instant Pot and move tab to "sealing". Set Instant Pot to "manual" and cook on high pressure for 10 minutes.
- Allow to natural release for 10 minutes before doing a quick release.
- Remove lid from Instant Pot, shred chicken, and serve.
- Top individual servings with cheese, tortilla chips and cilantro.
Notes
- Instant Pot Note:
- Instant Pot Note:
- We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the "BURN" notice. If you are concerned about the burn notice read this article: "What Does Burn Mean on my Instant Pot?"
- We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the "BURN" notice. If you are concerned about the burn notice read this article: "What Does Burn Mean on my Instant Pot?"
- Instant Pot Note: We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the "BURN" notice. If you are concerned about the burn notice read this article: "What Does Burn Mean on my Instant Pot?"
- If you don't have an actual "Instant Pot", don't fret. This simple recipe can be made EXACTLY the same in a pressure cooker. If your pressure cooker doesn't have a "sauté" function you can just sauté the vegetables in a pan on the stove before adding everything to the pressure cooker.
- You can also make this soup in the crock pot! Cook the chicken breasts in the enchilada sauce in the slow cooker, then use a couple of forks to shred the meat, then add the rest of the ingredients. Let it cook for about six hours on medium heat and serve.
Nutrition Information
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Calories
301kcal
(15%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
57mg
(19%)
Sodium
971mg
(40%)
Potassium
747mg
(21%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
1085IU
(22%)
Vitamin C
25mg
(28%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 971mg | 40% |
| Potassium | 747mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 25mg | 28% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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