Sheet Pan Chicken Fajitas

For the Fajitas:

• 2 ½ lbs boneless skinless chicken breasts
• 4 whole sweet bell peppers mixture of colors, seeded and thinly sliced
• 2 whole onions peeled and thinly sliced
• 4 TB olive oil
• 1 tsp kosher salt
• ¼ tsp black pepper freshly ground

For the Seasoning Mixture:

• 3 tsp ground cumin
• 2 tsp garlic powder
• 2 tsp oregano
• 2 tsp kosher salt
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp Coriander
• ¼ tsp black pepper freshly ground

Other:

• 1 lime sliced
• tortillas Fajita-sized
• salsa and/or Guacamole
• shredded cheese
• green onion Freshly chopped, or cilantro for garnish