Instant Pot Chili Lime Chicken Soup Recipe

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    516 kcal

  • Course

    Soup

  • Cuisine

    American

Instant Pot Chili Lime Chicken Soup Recipe

We could all use a warm and delicious meal during this time. And this Instant Pot Chili Lime Chicken Soup Recipe will be a wonderful meal to share with your friends and family. This soup is the perfect addition to your meal plan all year long. 

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Ingredients

Servings
  • 2 boneless, skinless chicken breasts
  • 64 oz chicken broth
  • 1/4 cup chives
  • 15 oz diced fire-roasted tomatoes
  • 15 oz diced tomatoes
  • 8 oz Chilis
  • 1 cup Baby carrots sliced
  • 6 small potatoes diced
  • 15 oz White beans
  • 2 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 stalks celery, finely diced
  • 15 oz corn
  • chili lime rub
  • 2 limes, juiced - zest first and save zest for rub
  • 1/2 cup Parmesan Cheese
  • 1/4 cup chopped cilantro,add extra for garnish if desired

Chili Lime Rub

  • 2 tbsp chili powder
  • 2 tsp lime zest
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp Coriander
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Instructions

  1. Rub chicken with chili lime rub, 1/2 tsp salt, 1/4 tsp pepper
  2. Heat olive oil in the instant pot and add chicken
  3. Saute on both sides until cooked through, let chicken cool and shred
  4. Return chicken to Instant Pot
  5. Add stock, lime juice, and all remaining ingredients. Seal Pot and cook on
  6. high pressure for 15 minutes; release pressure.
  7. Pour soup into bowls and garnish with a bit of parmesan cheese and
  8. cilantro. Squeeze extra lime in if desired.

Nutrition Information

Show Details
Calories 516kcal (26%) Carbohydrates 82g (27%) Protein 28g (56%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 37mg (12%) Sodium 2018mg (84%) Potassium 2109mg (60%) Fiber 13g (52%) Sugar 14g (28%) Vitamin A 4827IU (97%) Vitamin C 87mg (97%) Calcium 247mg (25%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 516 kcal

% Daily Value*

Calories 516kcal 26%
Carbohydrates 82g 27%
Protein 28g 56%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 37mg 12%
Sodium 2018mg 84%
Potassium 2109mg 45%
Fiber 13g 52%
Sugar 14g 28%
Vitamin A 4827IU 97%
Vitamin C 87mg 97%
Calcium 247mg 25%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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