Instant Pot Chicken Tortilla Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    210 kcal

  • Cuisine

    Tex-Mex

Instant Pot Chicken Tortilla Soup

This Instant Pot chicken tortilla soup is the perfect combination of spicy and cozy, with chunks of chicken breast, smoky spices, fire-roasted tomatoes, and poblano chiles, you’re going to love it!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 poblano pepper diced
  • 2 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 3 cups chicken broth
  • 1 15 ounce can fire roasted tomatoes
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 pound boneless skinless chicken breasts

Instructions

  1. Heat the Instant Pot using the Sauté function. Add the olive oil, diced onion, and diced poblano. Cook, stirring occasionally until the onions are soft and translucent-- about 4 minutes. 
  2. Next add the garlic, chili powder, cumin, paprika, and oregano. Stir and cook for an additional minute. 
  3. Add the chicken broth, roasted tomatoes, black beans, and chicken breasts. Stir gently. 
  4. Attach the lid and ensure the valve is in the sealing position. Set the Instant Pot to Pressure Cook- Manual for 12 minutes. 
  5. Once the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes. Then, turn the valve to the “venting position” to release any additional pressure. 
  6. Remove the chicken and shred or slice it. Return it to the pot and stir to combine. 
  7. Serve the soup, garnished with your choice of toppings. Store any leftover soup in an airtight container in the fridge for up to three days. 

Nutrition Information

Show Details
Serving 1g Calories 210kcal (11%) Carbohydrates 13g (4%) Protein 27g (54%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 67mg (22%) Sodium 727mg (30%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving 1g
Calories 210kcal 11%
Carbohydrates 13g 4%
Protein 27g 54%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 67mg 22%
Sodium 727mg 30%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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