Instant Pot Mint Chocolate Chip Cake
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Instant Pot Mint Chocolate Chip Cake
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Looking for a simple Mint Chocolate Chip Cake for St. Patrick's Day? This delicious Instant Pot Cake is simple to make with a burst of mint flavor. Moist and delicious and covered with chocolate ganache, this cake is sure to be a treat.
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Ingredients
- 1 box French vanilla cake mix
- 3 eggs
- 1 cup water
- 1/3 cup oil
- 3 drops Mint green food coloring
- 1 tbsp pure mint extract
- 1 C semi sweet chocolate chips
Chocolate Ganache Ingredients
- 1 C semi sweet chocolate chips
- ½ C heavy whipping cream
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Instructions
CAKE INSTRUCTIONS
- In a large bowl, mix together the vanilla cake mix, eggs, water, oil, mint extract and mint green food coloring.
- Fold the chocolate chips into the batter.
- Grease and flour a 7 inch Bundt pan.
- Pour the batter into the Bundt pan.
- Add 1 cup water to the inner bowl of instant pot. Place trivet inside.
- Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
- Close lid and set to sealing.
- Cook on high pressure for 35 minutes.
- Quick pressure release.
- Let cool on a cooling rack for 30-60 minutes.
- Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.
Chocolate Ganache Directions
- Using a small pot, heat up the heavy whipping cream until slightly boiling.
- Pour chocolate chips into a heat safe bowl.
- Pour heavy whipping cream over the chocolate chips and whisk until smooth.
- Pour the ganache over the cake and let sit for a few minutes.
- Allow ganache to set before cutting and enjoying!
Nutrition Information
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Calories
877kcal
(44%)
Carbohydrates
102g
(34%)
Protein
11g
(22%)
Fat
48g
(74%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
0.5g
Cholesterol
108mg
(36%)
Sodium
642mg
(27%)
Potassium
443mg
(13%)
Fiber
6g
(24%)
Sugar
59g
(118%)
Vitamin A
440IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
252mg
(25%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 877 kcal
% Daily Value*
| Calories | 877kcal | 44% |
| Carbohydrates | 102g | 34% |
| Protein | 11g | 22% |
| Fat | 48g | 74% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 108mg | 36% |
| Sodium | 642mg | 27% |
| Potassium | 443mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 59g | 118% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 252mg | 25% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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