Instant Pot Chuck Roast
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 40 mins
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Servings
6
-
Calories
477 kcal
-
Course
Main Course
Instant Pot Chuck Roast
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Instant Pot Chuck Roast. Watch over my shoulder as I share with you how to cook instant pot chuck roast from frozen 3 different ways. An interesting behind the scenes look at cooking chuck roast in the instant pot and ideal for instant pot beginners.
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Ingredients
Kitchen Gadgets:
- Instant Pot
Instant Pot Chuck Roast Ingredients:
- 1.5 kg Frozen Chuck Roast
- 960 ml beef stock
- 2 Tsp onion powder
- 2 Tsp garlic powder
- salt & pepper
Instructions
- Load beef stock into your instant pot pressure cooker. Place the frozen chuck over it and season the chuck with salt, pepper, garlic powder and onion powder. Place the lid on the instant pot, set the valve to sealing and cook for 90 minutes on manual/pressure cook.
- When the instant pot beeps, allow 10 minutes of natural pressure release and then manually release pressure. Allow chuck roast to rest for 10 minutes on your clean chopping board.
- Using a carving knife, carve the beef into medium roast beef slices or shred with meat claws and serve.
Notes
- Natural Pressure Release. Don’t skip the natural pressure release. It keeps your beef tender and produces the best pot roast. It also makes it easy for slicing/shredding.
- Save. Your beef stock. It is amazing for using in any beef dishes. The same goes for leftover beef gravy that you have just made. I will often save the leftovers for when I make instant pot frozen steak.
- Size. I have found that one of the chuck roasts I bought was too big for the instant pot. What we did was trim off the end and make the end into chunks. The chunks cooked in the vegetables and it made the beef gravy even better.
- Thanks for reading our instant pot chuck roast recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more frozen meat in the instant pot, then try our instant pot frozen pork loin.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
3g
(1%)
Protein
51g
(102%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
173mg
(58%)
Sodium
521mg
(22%)
Potassium
1146mg
(33%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 3g | 1% |
| Protein | 51g | 102% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 173mg | 58% |
| Sodium | 521mg | 22% |
| Potassium | 1146mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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