Instant Pot Roast Duck
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
4
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Calories
2631 kcal
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Course
Main Course
Instant Pot Roast Duck
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Instant Pot Roast Duck. How to cook a whole roast duck using the instant pot pressure cooker. A super simple instant pot Sunday roast recipe that is full of flavour and will become a must make instant pot recipe.
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Ingredients
Kitchen Gadgets:
- Instant Pot
- Air Fryer
Instant Pot Duck Ingredients:
- 2.5 kg whole duck
- 3 medium carrots
- 2 celery sticks
- 1 small onion
- 1 Tsp extra virgin olive oil
- 150 ml white wine
- 250 ml chicken stock
- 1 Tsp Garlic puree
- 1 Tsp thyme
- salt & pepper
- 1 Tsp extra virgin olive oil for the crispy skin
Instructions
- Clean and slice your celery, peel, and dice your onion and carrots. Then load them into the instant pot with your extra virgin olive oil. Put the instant pot on sauté, and sauté until the onions have started to soften.
- Deglaze your instant pot with white wine and the stock. Add in garlic as well as seasonings and give it a stir.
- Cancel the sauté and add in the trivet.
- Place the whole duck onto the trivet and season with salt and pepper.
- Place the lid on the instant pot pressure cooker and pressure cook for 35 minutes followed by a 10 minute natural pressure release.
- Air fry for 10 minutes at 200c/400f before serving.
Notes
- Air Frying. The duck is not crispy after pressure cooking. If you would like delicious roast duck crispy skin, then I recommend 10 minutes in the air fryer. I have tried this roast duck with an air fryer lid, but the results were not as good.
- Gravy. If you would like it more like a gravy, you can blend the stock and it will make a creamy vegetable gravy.
- Thanks for reading our instant pot roast duck recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love easy one pot meals, then I recommend you try our Instant Pot frozen pot roast next.
Nutrition Information
Show Details
Calories
2631kcal
(132%)
Carbohydrates
11g
(4%)
Protein
74g
(148%)
Fat
249g
(383%)
Saturated Fat
83g
(415%)
Cholesterol
477mg
(159%)
Sodium
534mg
(22%)
Potassium
1645mg
(47%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
8809IU
(176%)
Vitamin C
24mg
(27%)
Calcium
108mg
(11%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2631 kcal
% Daily Value*
| Calories | 2631kcal | 132% |
| Carbohydrates | 11g | 4% |
| Protein | 74g | 148% |
| Fat | 249g | 383% |
| Saturated Fat | 83g | 415% |
| Cholesterol | 477mg | 159% |
| Sodium | 534mg | 22% |
| Potassium | 1645mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 8809IU | 176% |
| Vitamin C | 24mg | 27% |
| Calcium | 108mg | 11% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
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