Instant Pot Crack Chicken
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
20 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
416 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Crack Chicken
Report
Crack Chicken is a total flavor bomb, made with cream cheese, ranch, cheddar, and bacon. It's beyond simple to make since everything just gets tossed in the Instant Pot and guests always ask to take the recipe home.
Share:
Ingredients
- 2 pounds boneless, skinless chicken breasts
- ½ cup chicken broth
- 8 ounces cream cheese
- 1 ounce ranch seasoning mix
- 8 lices Bacon fried and crumbled
- 1 ½ cups shredded cheddar
- 4 green onions chopped
Instructions
- Add the chicken, chicken broth, brick of cream cheese, and ranch seasoning to the Instant Pot.
- Place the lid on the Instant Pot and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Let pressure release naturally for 10 minutes and then quick release any remaining pressure.
- Remove the chicken from the pot and shred with a fork.
- Whisk the liquid and cream cheese together in the pot until smooth and creamy.
- Return the chicken to the pot along with the cheddar, bacon, and green onions. Stir to combine.
Equipments used:
Notes
- We like to serve this chicken on a bun, but it's also good over mashed potatoes or as a dip for chips or crackers.
- The cream cheese may look funny when you open the Instant Pot, but it will smooth out into a creamy sauce as you whisk it back together.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
4g
(1%)
Protein
34g
(68%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
141mg
(47%)
Sodium
820mg
(34%)
Potassium
551mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
695IU
(14%)
Vitamin C
4mg
(4%)
Calcium
193mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 34g | 68% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 820mg | 34% |
| Potassium | 551mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 193mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
