Crock pot Crack Chicken Casserole Recipe
User Reviews
5.0
582 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8
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Calories
672 kcal
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Course
Main Course
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Cuisine
American
Crock pot Crack Chicken Casserole Recipe
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Crock Pot Chicken Casserole Recipe is creamy and delicious. It is loaded with cream cheese, bacon and ranch flavor that your family will go crazy for!
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Ingredients
- 3 chicken breasts (Diced into 1 inch pieces)
- 8 oz cream cheese (softened at room temperature)
- 1 can cream of chicken soup (10.5 oz can)
- 1 packet dry ranch seasoning mix (1 oz packet)
- 1/2 cup chicken broth
- 12 lices Bacon (cooked and diced) divided
- 1 cup sour cream
- 1/2 tsp pepper
- 1 1/2 cup elbow macaroni
- 3 cups shredded cheddar cheese
- 2 green onions (thinly sliced)
Instructions
- In a large size bowl, beat together the cream of chicken soup, sour cream, chicken broth, ranch seasoning mix and pepper with a hand held mixer until creamy.
- Then gently mix in the chicken, half of the cheddar cheese and half of the chopped bacon. Stir by hand carefully until the ingredients are completely combined.
- Pour the chicken mixture into the crock pot.
- Cover and cook on low for 5-6 hours until the chicken is cooked through. We do not recommend cooking this one on high.
- Cook the pasta based on the box instructions to al dente.
- After the cook time, stir in the cream cheese until melted.
- Next, gently stir the cooked pasta into the crock pot mixture.
- Top with the remaining shredded cheddar cheese, bacon and the sliced green onions.
- Cover and let the heat from the meal melt the cheese. Serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
672kcal
(34%)
Carbohydrates
26g
(9%)
Protein
38g
(76%)
Fat
45g
(69%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
956mg
(40%)
Potassium
553mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1053IU
(21%)
Vitamin C
2mg
(2%)
Calcium
370mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 26g | 9% |
| Protein | 38g | 76% |
| Fat | 45g | 69% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 956mg | 40% |
| Potassium | 553mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1053IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 370mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
582 reviews
Excellent
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