Slow Cooker Crack Chicken (Keto Crack Chicken)
User Reviews
4.7
54 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs 5 mins
-
Total Time
3 hrs 20 mins
-
Servings
6
-
Calories
433 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Crack Chicken (Keto Crack Chicken)
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Slow Cooker Crack Chicken - this low carb creamy chicken casserole with cheese and bacon is totally addicting! This is a great Keto slow cooker chicken recipe that can be served in so many ways.
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Ingredients
Ranch Seasoning
- 1 tsp dried parsley
- 1 tsp dried dill
- 1 tsp dried chives
- 1 tsp onion powder (NOT onion salt!)
- 1 tsp garlic powder (NOT garlic salt!)
- ½ tsp salt
- ¼ tsp ground pepper
Crack Chicken
- 2 lbs (900g) boneless skinless chicken thighs or chicken breasts
- 1 ¼ cups (280g) full fat cream cheese
- 1 cup (115g) grated cheddar cheese (or shredded cheese blend mix)
- 6 lices Bacon
- 2 tbsp fresh chives , chopped to garnish
Instructions
- Add skinless chicken thighs to your slow cooker and top with the seasoning. Toss the chicken in the seasoning to cover.
- Top the chicken with the cream cheese, cover and cook for 3 hours on the HIGH setting or 7 hours on LOW.
- Meanwhile pan fry the bacon until crisp. Drain on kitchen paper then chop.
- Shred the chicken using two forks and mix it in the creamy sauce.
- Top with the cheese and bacon. Cover the crockpot and continue to cook on HIGH for 15 minutes or until the cheese has melted.
- Remove the inner pot from the slow cooker (otherwise your crack chicken will continue to cook and may become dry. Top with the chopped chives and serve!
Notes
- Mix shredded rotisserie chicken with the seasoning and cream cheese in a casserole dish. Top with the cheese and bacon and cook for 20 minutes at 200C (400F) preheated oven.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
216mg
(72%)
Sodium
600mg
(25%)
Potassium
497mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1475IU
(30%)
Vitamin C
6mg
(7%)
Calcium
208mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 216mg | 72% |
| Sodium | 600mg | 25% |
| Potassium | 497mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1475IU | 30% |
| Vitamin C | 6mg | 7% |
| Calcium | 208mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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