Instant Pot Crack Chicken
User Reviews
4.8
144 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
8
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Calories
500 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot Crack Chicken
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Delicious creamy chicken mixture made of shredded chicken, cream cheese, Ranch seasoning, cheese and bacon that's cooked in your pressure cooker.
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Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 oz packet ranch seasoning mix
- 2 packages cream cheese, cubed 8 oz each
- 2.8 oz pouch bacon bits
- 1 c. shredded cheddar cheese
- ½ c. chicken broth
Instructions
- Place chicken and cream cheese in the Instant Pot.
- Sprinkle the packet of ranch seasoning over the top then add broth to IP.
- Turn your Instant Pot on Manual high pressure for 15 minutes. After time goes off perform a quick release.
- Remove chicken and shred the chicken.
- Whisk the liquid mixture in instant pot until it’s smooth. Then stir in cheese and bacon.
- Add chicken back in, stir and let the mixture thicken.
- Serve on buns.
Notes
- Different Ways to Serve It
- My favorite way to serve it is on hamburger buns, but there are other ways you can switch it up:
- How Long Does it Keep?
- This recipe serves eight so we usually have some leftover. I just keep the leftovers in an airtight container and they keep well in the refrigerator for two to three days, but it doesn't usually last that long! I just pop it in the microwave to warm it up - it makes the best lunch the day after.
- Spoon all of that cheesy goodness over white or brown rice. Add some lemon asparagus or other vegetables on the side.
- It's also delicious with noodles! For an extra decadent treat, you can serve it with some garlic butter noodles or just combine it with some cooked plain pasta!
- You could also wrap it up in some large tortillas - this is a great way to enjoy the leftovers.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
8g
(3%)
Protein
38g
(76%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Cholesterol
166mg
(55%)
Sodium
993mg
(41%)
Potassium
553mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1092IU
(22%)
Vitamin C
3mg
(3%)
Calcium
284mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 8g | 3% |
| Protein | 38g | 76% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 166mg | 55% |
| Sodium | 993mg | 41% |
| Potassium | 553mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1092IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 284mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
144 reviews
Excellent
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