Instant Pot Creamy Macaroni & Cheese

User Reviews

3.6

72 reviews
Good
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    9 mins

  • Servings

    8

  • Calories

    480 kcal

  • Course

    Main Course, Lunch

Instant Pot Creamy Macaroni & Cheese

With this Instant Pot Creamy Macaroni & Cheese, you can go from dry pasta to tasty, comfort food in just 10 minutes! Ditch the box and try this homemade version!

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Ingredients

Servings
  • 1 lb elbow macaroni
  • 4 cups chicken broth
  • 3 tablespoon butter
  • 12 oz cheddar cheese, shredded (I use sharp)
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup sour cream
  • 1 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon cayenne pepper (optional)

Instructions

  1. Combine the macaroni, broth, and butter in your Instant Pot.
  2. Secure the lid, move valve to sealing position, and cook manual high pressure for 6 minutes.
  3. Perform a quick release by moving the valve to venting position.
  4. Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper if using.
  5. Allow mixture to sit for about 5 minutes to thicken. Serve and enjoy!

Nutrition Information

Show Details
Calories 480kcal (24%) Carbohydrates 44g (15%) Protein 21g (42%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 68mg (23%) Sodium 847mg (35%) Potassium 295mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 750IU (15%) Vitamin C 8mg (9%) Calcium 418mg (42%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories 480kcal 24%
Carbohydrates 44g 15%
Protein 21g 42%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 847mg 35%
Potassium 295mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 750IU 15%
Vitamin C 8mg 9%
Calcium 418mg 42%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.6

72 reviews
Good

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