Instant Pot Macaroni and Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Additional Time

    4 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    357 kcal

  • Cuisine

    American

Instant Pot Macaroni and Cheese

Belly-up to a comforting bowl of creamy mouth-watering Instant Pot Macaroni and Cheese that is made in under 10 minutes. Perfect weeknight meal that can be paired with a store bought rotisserie chicken!

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Ingredients

Servings
  • 1 pound elbow macaroni
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • teaspoon black pepper
  • 4 tablespoons salted butter
  • ½ teaspoon Red Hot Sauce
  • 4 cups water
  • ½ cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup mozzarella cheese
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Instructions

  1. Place the elbow macaroni, ground mustard, onion powder, garlic powder, salt, black pepper, butter, hot sauce, and water in a 6-quart Instant Pot. Close the lid, making sure the pressure valve is in the “sealing” position.
  2. Set the Instant Pot to “manual” and cook for 4 minutes.
  3. As soon as the Instant Pot beeps, carefully release the pressure from the pot. Remove the lid and stir the noodles.
  4. Then stir in the heavy cream, cheddar cheese, and mozzarella cheese.
  5. Stir until melted, then serve immediately. 

Notes

  • Water - You will have a tiny bit of water in the Instant Pot and that is okay. No need to drain any excess water.
  • Keeping Warm - You can also keep the macaroni and cheese on the “warm” mode and wait to serve it for up to an hour. However, if you do this you might need to add additional cream. This recipe is perfect for entertaining with.
  • Toppings - Spice up the mac and cheese and add on some toppings like crispy bacon, pancetta, Grated Parmesan or Romano cheese., bread crumbs, mix in peas or even broccoli. The sky is the limit.
  • Storage - Store leftovers of mac and cheese in an air tight container in the refrigerator.

Nutrition Information

Show Details
Serving 1c Calories 357kcal (18%) Carbohydrates 43g (14%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 46mg (15%) Sodium 453mg (19%) Potassium 157mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 488IU (10%) Vitamin C 1mg (1%) Calcium 100mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Serving 1c
Calories 357kcal 18%
Carbohydrates 43g 14%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 453mg 19%
Potassium 157mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 488IU 10%
Vitamin C 1mg 1%
Calcium 100mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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