Instant Pot Dulce de Leche
User Reviews
3.5
201 reviews
Good
-
Servings
1 cup
-
Calories
80 kcal
-
Course
Dessert
-
Cuisine
South American
Instant Pot Dulce de Leche
Report
Instant Pot Dulce de Leche ~ finally, the definitive homemade dulce de leche recipe that's quick, easy, safe, and utterly fabulous ~ who knew?
Share:
Ingredients
- 14 ounce can sweetened condensed milk you can do up to 3 cans in one batch if you like
Instructions
- Scrape out all the condensed milk into a pint sized mason jar, or similar canning jar.
- Cover the jar tightly with foil or screw on the cap.
- Place the rack at the bottom of your Instant Pot and then place the jar on the rack. Fill the Instant pot with water, up to 1 inch from the top of the jar. Close and lock the Instant Pot lid, and set the pressure release valve to sealed.
- Press 'Pressure Cook' and set the timer to 45 minutes.
- When the machine beeps, press cancel and unplug. Let the pressure release naturally, and then open the lid and carefully remove the hot jar.
- Let the jar cool down, it will be VERY hot. Do not be tempted to taste the dulce de leche until it has cooled.
- When cool enough to handle, stir vigorously to remove the lumps and smooth out the caramel. I like to give it a whirl in my small food processor to make it extra silky.
- Store your dulce de leche in the refrigerator for up to a month. Good luck getting it to last that long ;)
- Reheat chilled dulce de leche gently in the microwave.
Notes
- Safety Note: This recipe is formulated for the Instant Pot. Please don't try this with stove top pressure cookers as I haven't tested it on other models.
- When using an Instant Pot or other pressure cooker, always read and follow all the instructions provided with your machine, especially the safety instructions.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
80kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
32mg
(1%)
Potassium
92mg
(3%)
Sugar
13g
(26%)
Vitamin A
66IU
(1%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 80kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 32mg | 1% |
| Potassium | 92mg | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
201 reviews
Good
Other Recipes
You'll Also Love
