Instant Pot Easy Cauliflower Cheese

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    659 kcal

Instant Pot Easy Cauliflower Cheese

Let’s make an instant pot easy cauliflower cheese. This cauliflower cheese is easy to prep, uses steamed cauliflower, is flourless and butterless yet you will want to eat this creamy cheesy cauliflower cheese every time you have a Sunday roast.

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Ingredients

Servings
  • 1 Whole Medium Cauliflower
  • 240 ml Instant Pot Veggie Stock
  • salt & pepper
  • Handful Grated Cheddar Cheese

Cheese Sauce

  • 1 medium onion
  • 2 Tsp extra virgin olive oil
  • 165 g Philadelphia cream cheese
  • 115 g Mature/Sharp Cheddar Cheese
  • 2 Tsp dried mixed herbs

Kitchen Gadgets

  • Instant Pot
  • Steamer basket
  • Instant Pot Stainless Steel Container
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Instructions

  1. Let’s start with the cauliflower. Add the veggie stock to the bottom of the instant pot, then add the steamer basket and then add cauliflower which you have chopped into medium florets.
  2. Pressure cook cauliflower for 3 minutes so that the cauliflower is still firm and just fork tender as it will carry on cooking. Then do a quick pressure release.
  3. Remove the cauliflower and place in your container, then also put the veggie stock to one side. Peel and slice the onion and start sauteing it in the instant pot with a little olive oil.
  4. When the onion has softened add the cream cheese and then slowly add the veggie stock until you have a creamy cheese sauce.
  5. Add in grated cheese and then cancel sauté to stop the cheese sauce spitting at you and stir in extra seasonings.
  6. Pour the cheese sauce over the cauliflower and add some extra grated cheese.
  7. Place a cup of water (240ml) into the instant pot and deglaze it to stop it burning. Add the trivet and the container and pressure cook the cauliflower cheese on zero minutes. This will melt the cheese and finish the sauce and then serve.

Notes

  • Liquid. We recommend using our instant pot veggie stock and like us you can save it in the freezer for when you are making recipes like this cauliflower cheese.
  • Zero. If you are not aware of what zero minutes means, read our zero minutes guide.
  • Thanks for reading our cauliflower cheese instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more veggie recipes then do check out our instant pot potatoes and carrots next.

Nutrition Information

Show Details
Calories 659kcal (33%) Carbohydrates 27g (9%) Protein 25g (50%) Fat 53g (82%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Cholesterol 141mg (47%) Sodium 1200mg (50%) Potassium 1094mg (31%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 1948IU (39%) Vitamin C 143mg (159%) Calcium 563mg (56%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 659 kcal

% Daily Value*

Calories 659kcal 33%
Carbohydrates 27g 9%
Protein 25g 50%
Fat 53g 82%
Saturated Fat 29g 145%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Cholesterol 141mg 47%
Sodium 1200mg 50%
Potassium 1094mg 23%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 1948IU 39%
Vitamin C 143mg 159%
Calcium 563mg 56%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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