Instant Pot Eggnog
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5.0
15 reviews
Excellent
Instant Pot Eggnog
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Instant Pot Eggnog is a quick and easy way to make this classic holiday beverage!
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Ingredients
- 5 eggs
- 1 cup (200g) sugar
- 3/4 cup (177 ml) heavy cream
- 4 cups (1 L) milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
How To Make Instant Pot Eggnog
- Whisk the eggs, sugar, heavy cream, and milk until incorporated.
- Pour into Instant Pot and set to sauté mode.
- Whisk frequently until the custard begins to simmer and has thickened.
- Turn off the heat and stir in the cloves, nutmeg, and cinnamon.
- Refrigerate until ready to serve.
How To Make Instant Pot Eggnog Pot-in-Pot Method
- Pour 5-6 cups of water into your Instant Pot and place the trivet in the water.
- Set to sauté and bring the water to a boil. Place a pan or a glass bowl on top of the trivet in your Instant Pot and pour in your eggnog mixture.
- Whisk the mixture until the temperature reaches 150F / 65C.
- Switch the Instant Pot to the warm setting, and continue to whisk until it reaches 160F / 71C.
- Stir in the flavorings and then refrigerate until you are ready to serve.
Equipments used:
Notes
- Use room temperature eggs. This will help the custard to come together easier.
- Be sure to make the eggnog ahead of time. It needs at least three hours to cool.
- Use an instant-read digital thermometer to make sure the eggnog reaches 160F / 71C.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
145mg
(48%)
Sodium
100mg
(4%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
674IU
(13%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 145mg | 48% |
| Sodium | 100mg | 4% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 674IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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