Instant Pot Filipino-style Spaghetti
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
553 kcal
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Course
Main Course
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Cuisine
Filipino, International
Instant Pot Filipino-style Spaghetti
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Pressure Cooker Filipino Spaghetti is your favorite pasta dish made easy in the Instant Pot in 20 minutes! It's super easy to make and sure to be a crowd favorite with its meaty, perfectly sweet sauce and hearty noodles.
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Ingredients
- 1 tablespoon canola or olive oil
- 4 Filipino hot dogs, cut on a bias about ¼-inch thick
- 1 pound ground beef
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 onion, peeled and chopped
- ½ green bell pepper, seeded, cored, and chopped
- ½ red bell pepper, seeded, cored, and chopped
- 2 cloves garlic, peeled and minced
- 1 package (12 ounces) uncooked spaghetti
- 1 package (24 ounces) sweet-style Filipino spaghetti sauce
- 1 can (14.5 ounces) diced tomatoes
- 3 cups water or beef broth
- 1 teaspoon sugar
- shredded quick-melt cheese
Instructions
- Using the SAUTE feature on NORMAL, heat the canola oil.
- Add the hot dogs and cook until lightly browned. Remove from pan and set aside.
- Add ground beef, breaking apart with the back of the spoon. Cook, stirring regularly until no longer pink and begins to render fat.
- Add onions, bell peppers, and garlic and cook until softened. Drain the meat of any excess grease.
- Add Italian seasoning and salt and pepper to taste.
- Return the hot dogs.
- Break the uncooked spaghetti in half and place them in the pot on top of the meat in a crisscross pattern to prevent the noodles from sticking together when cooked.
- Add spaghetti sauce, diced tomatoes, and water. Sprinkle the sugar. Do NOT stir. Push the noodles down gently so they’ll be submerged in the liquid.
- Close the lid of the Instant Pot, setting the valve in the SEALING position.
- Cook on HIGH pressure for 7 minutes.
- When the 7 minutes are up and the pressure cooker beeps, do a QUICK release. Press CANCEL to turn off the Instant Pot and carefully open the lid.
- Let noodles stand for about 1 to 2 minutes and then stir to distribute the sauce.
- Ladle on serving plates and garnish with shredded cheese. Serve hot.
Notes
- The pasta will be soupy initially but will start to absorb the sauce. Let stand for a few minutes before stirring.
- The pasta will be soupy initially but will start to absorb the sauce. Let stand for a few minutes before stirring.
- For a creamy and cheesy consistency, toss in Parmesan or quick melt cheese in the pot with the hot pasta to melt.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Carbohydrates
61g
(20%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
862mg
(36%)
Potassium
947mg
(27%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
922IU
(18%)
Vitamin C
36mg
(40%)
Calcium
81mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 862mg | 36% |
| Potassium | 947mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 36mg | 40% |
| Calcium | 81mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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