
Instant Pot Frozen Chicken Breasts
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Instant Pot Frozen Chicken Breasts
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No more panicking when you forget to thaw the chicken for dinner. The instant pot will transform your frozen chicken breasts into tender and juicy chicken in just minutes!
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Ingredients
- 2 pounds frozen skinless chicken breasts
- 1 cup chicken broth (or water)
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
Instructions
- Pour the chicken broth into the instant pot.
- Place the frozen chicken breasts on top of the broth. Season with salt and pepper.
- Close the lid, select seal, and cook on high pressure for 12 minutes. The cook time depends on how thick your chicken breasts are. I try to select thinner cut breasts when I cook them in the instant pot to ensure they cook evenly. You may need to cook the chicken longer if you use thicker breasts.
- Once the steam is naturally released, open the lid and remove the chicken from the instant pot. Season with salt, pepper, and any other seasonings you desire.
- Slice the chicken and enjoy, or use as needed in other recipes.
Nutrition Information
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Serving
4oz
Calories
175kcal
(9%)
Carbohydrates
0.3g
(0%)
Protein
32g
(64%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
98mg
(33%)
Sodium
515mg
(21%)
Potassium
569mg
(16%)
Fiber
0.04g
(0%)
Sugar
0.2g
(0%)
Vitamin A
47IU
(1%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
Serving | 4oz | |
Calories | 175kcal | 9% |
Carbohydrates | 0.3g | 0% |
Protein | 32g | 64% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.02g | 1% |
Cholesterol | 98mg | 33% |
Sodium | 515mg | 21% |
Potassium | 569mg | 12% |
Fiber | 0.04g | 0% |
Sugar | 0.2g | 0% |
Vitamin A | 47IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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