Instant Pot Frozen Chicken Breasts

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    6

  • Calories

    175 kcal

  • Course

    Dinner

  • Cuisine

    American

Instant Pot Frozen Chicken Breasts

No more panicking when you forget to thaw the chicken for dinner. The instant pot will transform your frozen chicken breasts into tender and juicy chicken in just minutes!

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Ingredients

Servings
  • 2 pounds frozen skinless chicken breasts
  • 1 cup chicken broth (or water)
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon black pepper
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Instructions

  1. Pour the chicken broth into the instant pot.
  2. Place the frozen chicken breasts on top of the broth. Season with salt and pepper.
  3. Close the lid, select seal, and cook on high pressure for 12 minutes. The cook time depends on how thick your chicken breasts are. I try to select thinner cut breasts when I cook them in the instant pot to ensure they cook evenly. You may need to cook the chicken longer if you use thicker breasts.
  4. Once the steam is naturally released, open the lid and remove the chicken from the instant pot. Season with salt, pepper, and any other seasonings you desire.
  5. Slice the chicken and enjoy, or use as needed in other recipes.

Nutrition Information

Show Details
Serving 4oz Calories 175kcal (9%) Carbohydrates 0.3g (0%) Protein 32g (64%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.02g Cholesterol 98mg (33%) Sodium 515mg (21%) Potassium 569mg (16%) Fiber 0.04g (0%) Sugar 0.2g (0%) Vitamin A 47IU (1%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 175 kcal

% Daily Value*

Serving 4oz
Calories 175kcal 9%
Carbohydrates 0.3g 0%
Protein 32g 64%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 98mg 33%
Sodium 515mg 21%
Potassium 569mg 12%
Fiber 0.04g 0%
Sugar 0.2g 0%
Vitamin A 47IU 1%
Vitamin C 2mg 2%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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