Instant Pot Garlic Noodles

User Reviews

4.7

96 reviews
Excellent

Instant Pot Garlic Noodles

Delicious and quick Garlic Noodles in the instant pot. Enjoy them with the variation of veggies you like. 

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Ingredients

Servings
  • 2 tablespoon oil
  • 8 ounces Canton Noodles
  • 5 cloves garlic minced
  • 1 bell pepper sliced thinly
  • 1/2 tablespoon soy sauce
  • 1 tablespoon Schezwan Sauce
  • 1 teaspoon vinegar
  • 1 3/4 cup water
  • salt to taste
  • 2 scallion or green onion chopped
  • 1 teaspoon sesame seeds to garnish
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Instructions

  1. Add oil, noodles, garlic, soy sauce, vinegar, schezwan sauce and water.
  2. Mix well so the noodles are all dipped in water. They will not all be covered under water. 
  3. Add bell peppers. Close lid with vent in sealing position. 
  4. Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure.
  5. Once the instant pot beeps, quick release the pressure manually. Stir the noodles, and let them rest for 2 minutes. 
  6. If needed, stir in salt to your taste preference. Top with spring onions and sesame seeds. 

Notes

  •  
  • If you like your noodles softer, increase water by 1/4 cup. 
  • Adjust spice to your taste. I love to add extra schezwan sauce on my noodles. 
  • This recipe was created for thick Canton noodles. Adjust for other types of noodles. 
  • This recipe was created in a 6qt Instant Pot DUO60 Multi-use Pressure Cooker. 
  • Note: This recipe was retested and updated based on comments that sometimes noodles were under-cooked. 

Nutrition Information

Show Details
Calories 372kcal (19%) Carbohydrates 59g (20%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 475mg (20%) Potassium 144mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1355IU (27%) Vitamin C 54.5mg (61%) Calcium 26mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories 372kcal 19%
Carbohydrates 59g 20%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 475mg 20%
Potassium 144mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1355IU 27%
Vitamin C 54.5mg 61%
Calcium 26mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

96 reviews
Excellent

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