Instant Pot Ground Beef Tacos
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
35 mins
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Cook Time
35 mins
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Total Time
55 mins
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Servings
8 servings
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Course
Main Course
Instant Pot Ground Beef Tacos
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Using frozen ground beef - no need to thaw! Cooks in just 20 min. Serve with desired toppings. So fast, so easy, so so good.
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Ingredients
- ¾ cup beef broth
- 1 ½ tablespoon cornstarch
- 3 cloves garlic minced
- ½ small onion diced
- 1 (4-ounce) can diced green chiles
- 2 (1-pound) packages frozen ground beef
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ¾ teaspoon cumin
- Kosher salt and freshly ground black pepper to taste
For Serving
- Tortillas (flour or corn) or crispy taco shells
- shredded lettuce
- diced tomato
- diced red onion
- shredded Mexican blend cheese
Instructions
- Add beef broth to a 6-qt Instant Pot®; whisk in cornstarch.
- Stir in garlic, onion and green chiles. Gently place frozen ground beef on top; slightly overlapping.
- In a small bowl, combine chili powder, paprika, oregano, cumin, 1 teaspoon salt and 1/2 teaspoon pepper; sprinkle over frozen ground beef.
- Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Select high sauté setting. Simmer, stirring occasionally, until reduced and slightly thickened, about 5-6minutes, making sure to crumble the beef as it cooks.
- Serve immediately in tortillas or shells with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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