Instant Pot Ground Turkey Quinoa Bowls (Buffalo Ranch)

Name: Instant Pot Ground Turkey Quinoa Bowls (Buffalo Ranch)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1/2 Tbsp olive oil (7g); 1 lb. 93% lean ground turkey; 1 (1-oz.) packet ranch seasoning mix; 3 garlic cloves; 1/2 tsp salt; 1.5 cups water; 1 cup uncooked quinoa (180g); 1 small onion (160g); 2 medium carrots (160g); 2 celery stalks (130g); 1/2 cup feta cheese (56g); Optional toppings: buffalo sauce, light ranch dressing, avocado slices

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
437 kcal
Course
Main Course
Cuisine
American

Instant Pot Ground Turkey Quinoa Bowls (Buffalo Ranch)

Heidi Hunt

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These Ground Turkey Quinoa Bowls make the best healthy meal prep or weeknight dinner! They're ready in just 30 minutes using the Instant Pot and clean up is a breeze! They're one of my favorite healthy recipes packed with lean protein, tons of nutrients and are a great source of fiber!

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Ingredients

Servings

1/2 Tbsp olive oil (7g)
1 lb. 93% lean ground turkey
1 (1-oz.) packet ranch seasoning mix
3 garlic cloves I use frozen cubes
1/2 tsp salt
1.5 cups water
1 cup uncooked quinoa (180g)
1 small onion (160g) finely diced
2 medium carrots (160g) finely diced
2 celery stalks (130g) finely diced
1/2 cup feta cheese (56g)
Optional toppings: buffalo sauce, light ranch dressing, avocado slices

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Instructions

On your Instant Pot, press “Saute” and wait until the display says Hot. Coat the bottom with the oil and add the ground turkey. Cook, breaking into small pieces with a wooden spoon as you go, for about 5 minutes or until no longer pink.
Add the ranch seasoning, garlic, salt and water. Stir well, making sure to deglaze the pot.
Press “Cancel.” Add the quinoa and stir.
Then add the diced onion, carrots and celery. Do not stir. Close the lid, turn the pressure valve to “Sealing” and press “Pressure Cook” on High for 12 minutes.
After it’s done, turn the pressure valve to “Venting” for quick release. Makes 4 bowls. Add 2 Tbsp of crumbled feta to each bowl. Adding a little bit of buffalo sauce (I like mild) really takes it to the next level!

Equipments used:

Notes

One serving is huge! You can always serve up half with a salad and I still find it very filling!

Nutrition Information

Show Details

Serving 2cups (322g) Calories 437kcal (22%) Carbohydrates 41.2g (14%) Protein 31.9g (64%) Fat 16.1g (25%) Saturated Fat 2.8g (14%) Cholesterol 90mg (30%) Fiber 5.5g (22%) Sugar 4.6g (9%)