Instant Pot Homemade Green Bean Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    305 kcal

  • Cuisine

    American

Instant Pot Homemade Green Bean Casserole

Instant Pot Homemade Green Bean Casserole is the perfect comforting side dish for any holiday party or even a Sunday dinner!

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Ingredients

Servings
  • 28 oz. fresh green beans trimmed
  • 8 oz. white mushrooms chopped
  • 2 tablespoons Dehydrated onion flakes
  • 1 teaspoon kosher salt
  • teaspoon black pepper
  • ½ cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 6 oz. container crispy fried onions
  • 1 cup heavy cream
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Instructions

  1. Place the green beans, chopped mushrooms, and onion flakes in the Instant Pot. Season with salt and black pepper, mix well then add in the ½ cup of water. Seal the lid, making sure to turn the valve to "sealing" and set the Instant Pot to "steam" for 2 minutes. (It will take 3-5 minutes to come to pressure.)
  2. While the green beans cook, make a cornstarch slurry by mixing the cornstarch with the 2 tablespoons water. Set to the side, and mix just before pouring. At this time you will also want to toast the crispy fried onions for 1 minute in the oven until golden in color (make sure they don't burn).
  3. Once the green beans are done cooking, carefully force the pressure out of the Instant Pot. Mix the green beans, then turn off the Instant Pot and then select "saute" mode. Next, make a well in the center of the Instant Pot.
  4. Begin stirring in the cornstarch slurry followed by the heavy cream. Stir in the small hole you made until you see it starts to thicken then mix with the green beans. Remove from heat. Mix in ¼ of the crispy fried onions. Then top with the remaining. Enjoy immediately.

Notes

  • I love having an Instant Pot - it lets me save space in the oven for roasting meat and doesn't tie up the stovetop, either.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 34mg (11%) Sodium 514mg (21%) Potassium 349mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1122IU (22%) Vitamin C 14mg (16%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 514mg 21%
Potassium 349mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1122IU 22%
Vitamin C 14mg 16%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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