Instant Pot Honey Garlic Chicken Recipe

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Inactive time

    10 mins

  • Total Time

    27 mins

  • Servings

    4

  • Calories

    327 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Honey Garlic Chicken Recipe

This Instant Pot honey garlic chicken recipe is fast, delicious, and it's made with a handful of everyday ingredients. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 chicken breasts cut into 1" pieces
  • 1 tablespoon olive oil
  • 1/3 cup honey
  • 1 tablespoon soy sauce
  • 3/4 cup water
  • 1 teaspoon lemon juice
  • 6 cloves garlic minced
  • 1 tablespoon cornstarch
  • salt & pepper to taste
  • Fresh chives or scallions chopped, for garnish (optional)
  • Fresh parsley to taste for garnish (optional)
Add to Shopping List

Instructions

  1. Prep your chicken. Add the honey, soy sauce, water, lemon juice, and garlic to a small bowl and whisk together. 
  2. If making rice for this recipe, it's good to get it started about now. I would use 2 cups uncooked rice for 4 people, or perhaps a bit less if they prefer smaller portions.
  3. Press the "sauté" button on your Instant Pot. Add the olive oil and chicken and cook for 3 minutes, stirring often. 
  4. Pour the honey garlic mixture into your Instant Pot and give it a good stir. Close the lid, set it to "sealing" and cook the chicken on high pressure for 5 minutes. It'll take a few minutes to get up to pressure. 
  5. Once the countdown has finished, do a quick release of the pressure. 
  6. Set your Instant Pot to "sauté" again to thicken the sauce. Mix the cornstarch and 2 tablespoons of cold water together in a small bowl, then add it to your Instant Pot. Cook for a few minutes until the sauce is thickened. Season with salt & pepper as needed. Serve over rice. 

Notes

  • You could also cook this on the stovetop - I would do it in a large skillet. Sauté like the recipe states, then cover the pan with a lid until the chicken is cooked. Finish off by stirring in the cornstarch mixture at the end.
  • I use this 6-quart Instant Pot.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

     

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 27g (9%) Protein 37g (74%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 108mg (36%) Sodium 452mg (19%) Potassium 671mg (19%) Fiber 0.2g (1%) Sugar 23g (46%) Vitamin A 51IU (1%) Vitamin C 4mg (4%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 27g 9%
Protein 37g 74%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 108mg 36%
Sodium 452mg 19%
Potassium 671mg 14%
Fiber 0.2g 1%
Sugar 23g 46%
Vitamin A 51IU 1%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Instant Pot Honey Garlic Chicken

Asian, Chinese, American
5.0 (156 reviews)

Instant Pot Honey Garlic Chicken Thighs

Chinese, American
5.0 (27 reviews)

Instant Pot Honey Garlic Pork Tenderloin

Asian, American
4.8 (72 reviews)

Instant Pot Honey Garlic Pork Chops

Asian, American
5.0 (24 reviews)

Honey Mustard Chicken (Instant Pot)

American
4.5 (249 reviews)

Instant Pot Honey Sriracha Chicken

American
4.4 (30 reviews)

Instant Pot Honey Sesame Chicken

American
5.0 (33 reviews)

Crock Pot Honey Garlic Chicken Thighs

American
5.0 (42 reviews)