Instant Pot Jasmine Rice Recipe
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6 reviews
Excellent
Instant Pot Jasmine Rice Recipe
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How to make Jasmine Rice - Pot in Pot Method and Main Pot Method using Instant Pot Pressure Cooker
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Ingredients
- 1½ cups jasmine rice rinsed and drained
- 1½ cups water
- 1½ teaspoon kosher salt optional
Instructions
Pot in Pot Method
- Add 1 cup of water to the Instant Pot insert.
- Add rice, water, and salt to a stainless steel bowl. Place the rice bowl over the trivet and place the trivet in the Instant Pot.
- Pressure cook for 4 minutes, followed by a 5 minutes natural pressure release. Release the remaining pressure manually and then open the Instant Pot.
Main Pot Method
- This method works best when you have more than 1.5 cups of jasmine rice.
- Add rice, water and salt into the Instant Pot insert.
- Pressure cook on Hi pressure mode for 4 minutes followed by quick release.
Equipments used:
Notes
- Jasmine Rice does not need soaking simply rinse well and drain
- Once you open the Instant Pot lid, transfer the inner pot to a trivet on your counter. This stops the rice from cooking further and helps prevent the rice from getting mushy
- If the rice looks uncooked, simply put the inside insert back in, close the Instant Pot and allow the rice to sit for 5 minutes. The remnant heat will further cook the rice
- Do not mix the rice when it's steaming hot, this will start breaking the grains. Allow the rice to cool a bit and then gently fluff up using a silicone spatula
- Gently run a soft silicone spatula on the sides of the pot and serve
- If you are making rice ahead for a party, simply allow the rice to cool. You can even take it out in a large tray, cool it down, feel free to use your hands to separate the grains gently. If the grain seems sticky simply wet your hands with cold water and it will allow to separate the grains. Reheat in the microwave, oven or chaffing dish when ready to serve
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
880mg
(37%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 880mg | 37% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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