Perfect Instant Pot Jasmine Rice
User Reviews
5.0
6 reviews
Excellent
Perfect Instant Pot Jasmine Rice
Report
Plump and perfectly cooked jasmine rice has never been easier. You can cook this in under 25 minutes and all you need is an Instant Pot or pressure cooker!
Share:
Ingredients
- water for rinsing
- 240 240 g filtered water
- 205 205 g jasmine rice
Add to Shopping List
Instructions
- Measure out your rice and add it into a strainer. Under running water, clean your rice until the water runs clear. Use your hands to move around the rice so each grain gets clean.
- Transfer rice to the Instant Pot.
- Add the filtered water. Use your hands to level out the grains on the top.
- Place the lid on and turn to lock it. Use manual cook settings: set high pressure for 4 minutes with the manual release. Leave the “keep warm” setting off. When it's done cooking, the pressure cooker will beep, then start a timer for 10 minutes to let some pressure release naturally.
- Once the timer is up, press the pressure release valve to fully depressurize. Open the lid and use a rice paddle to fluff up the rice. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
374.13kcal
(19%)
Carbohydrates
81.95g
(27%)
Protein
7.31g
(15%)
Fat
0.68g
(1%)
Saturated Fat
0.18g
(1%)
Polyunsaturated Fat
0.18g
Monounsaturated Fat
0.21g
Sodium
11.13mg
(0%)
Potassium
117.88mg
(3%)
Fiber
1.33g
(5%)
Sugar
0.13g
(0%)
Calcium
32.3mg
(3%)
Iron
0.82mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 37413 kcal
% Daily Value*
| Calories | 374.13kcal | 19% |
| Carbohydrates | 81.95g | 27% |
| Protein | 7.31g | 15% |
| Fat | 0.68g | 1% |
| Saturated Fat | 0.18g | 1% |
| Polyunsaturated Fat | 0.18g | 1% |
| Monounsaturated Fat | 0.21g | 1% |
| Sodium | 11.13mg | 0% |
| Potassium | 117.88mg | 3% |
| Fiber | 1.33g | 5% |
| Sugar | 0.13g | 0% |
| Calcium | 32.3mg | 3% |
| Iron | 0.82mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
