Instant Pot Lemon Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    463 kcal

  • Course

    Dessert

  • Cuisine

    American

Instant Pot Lemon Cake

When it comes to cake, there is nothing better than a moist cake. This is the best Instant Pot Lemon Bundt Cake recipe you could ask for. It is tangy and sweet and the Instant Pot lets the cake stay moist and delicious. Topped with cream cheese frosting, this is a must-try cake.

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Ingredients

Servings
  • 1 box lemon cake mix
  • eggs
  • oil
  • water

Cream cheese frosting

  • 8 oz cream cheese softened
  • ¼ C unsalted butter softened
  • 2 ½ powder sugar
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Instructions

  1. Follow the directions on the back of the box to make the cake batter
  2. Spray the bundt pan with baking spray
  3. Pour the batter about 3/4 way full
  4. Cover with foil
  5. Add 1 1/2 C water into the pot
  6. Place a trivet into the pot and place the bundt pan inside
  7. Place on manual high pressure for 35 minutes
  8. Once the beeper beeps, do a quick pressure release
  9. Carefully remove the bundt pan from the instant pot and allow to cool completely
  10. Remove from the bundt pan and onto a serving plate

Cream cheese frosting

  1. Using a standing mixer, beat together the butter and cream cheese until smooth and creamy
  2. Gradually beat in the powdered sugar and vanilla until combined
  3. Scoop into the piping bag and cut the tip off
  4. Pipe the frosting onto the bundt pan
  5. Cut and serve !

Nutrition Information

Show Details
Calories 463kcal (23%) Carbohydrates 75g (25%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 806mg (34%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 445IU (9%) Calcium 240mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories 463kcal 23%
Carbohydrates 75g 25%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 806mg 34%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 445IU 9%
Calcium 240mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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