Instant Pot Loaded Potato Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
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Calories
629 kcal
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Course
Main Course, Soup
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Cuisine
American
Instant Pot Loaded Potato Soup
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This Instant Pot Loaded Potato Soup is a comforting one-pot dinner recipe with all the incredible flavors of a fully loaded baked potato.
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Ingredients
- 1 tablespoon butter
- 1 onion, diced
- 4 cloves garlic, minced
- 3 cups chicken broth
- 1 can cream of chicken soup
- 8 Russet potatoes, peeled and diced
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 tablespoon flour
- 2 cups Cheddar cheese, shredded
- Garnish
- 1/2 lb bacon, cooked/crumbled
- Cheddar cheese, shredded
- green onions, chopped
- sour cream, dollop for on top
Instructions
- Add butter to IP and turn on saute function.
- Once melted, add in the onions and allow to saute for about 3 minutes.
- Add in the garlic and allow to cook for about 1 minute, stirring frequently as to avoid burning.
- Add in the chicken broth, cream of chicken soup, potatoes, salt, and pepper.
- Place lid securely on and ensure valve is on sealing position.
- Turn off saute function and switch to manual, high pressure for 10 minutes.
- Once complete, do a quick release.
- As pressure is releasing, combine the flour and milk together in a small bowl.
- Once the steam has completely released and pin drops, remove lid and stir in the milk/flour mixture.
- Turn the saute function back on and allow to heat for about 5 minutes.
- Stir in the 2 cups cheddar cheese. Once melted, serve soup in bowls with desired garnishes.
Equipments used:
Notes
- Recipe adapted from: Belle of the Kitchen
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
63g
(21%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
78mg
(26%)
Sodium
1741mg
(73%)
Potassium
1548mg
(44%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
742IU
(15%)
Vitamin C
18mg
(20%)
Calcium
375mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 63g | 21% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 78mg | 26% |
| Sodium | 1741mg | 73% |
| Potassium | 1548mg | 33% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 375mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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