Instant Pot Pizza Pasta Recipe
User Reviews
5.0
9 reviews
Excellent
Instant Pot Pizza Pasta Recipe
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When you can't decide between pizza and pasta, make both! This Instant Pot Pizza Pasta brings all your favorite pizza toppings together in an easy one-pot pasta dinner.
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Ingredients
- 2 Tablespoons olive oil
- 1 pound mild Italian sausage
- ½ cup diced yellow onion about 1 small
- 32 oz chicken broth
- 1 Tablespoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- 8 oz Sliced Fresh Mushrooms
- 1 green pepper diced and seeded
- 1 pound box rotini pasta uncooked
- 2 jars each pizza sauce 14 oz
- 5 oz Mini pepperoni
- 1 can sliced black olives 3.8 oz
- 2 cups shredded Mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Turn Instant Pot on SAUTE. Add olive oil, Italian Sausage (bulk, not the links), and diced onion. Cook until sausage is crumbled and browned (about 8-10 minutes). Turn pressure cooker off.
- Add broth to pot with sausage and using a wooden spoon, scrape the bottom of the pot to remove all the bits of browned meat (this is called deglazing, and when done correctly will prevent a burn notice).
- Add Italian seasoning and red pepper flakes, stir everything together.
- Add fresh mushrooms and green pepper, DO NOT STIR. Add the uncooked pasta and DO NOT STIR.
- Pour both jars of sauce over the uncooked pasta, without stirring, spread so no pasta is visible. DO NOT STIR.
- Top with slices of mini pepperoni.
- Secure the lid and make sure the valve is set to SEALING. Select HIGH PRESSURE or MANUAL and set a cook time of 4 minutes. The pot will take awhile to come to pressure because of the large amount of contents.
- When the cook time ends, do a quick release of pressure by moving the valve on top to VENTING.
- Once the pressure is released, open the lid away from your face, and stir everything together. Add black olives and cheese, stir and serve hot.
Equipments used:
Notes
- Recipe tested in 6 qt Instant Pot
- Penne or bow tie pasta are also delicious in this dish.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
24g
(8%)
Protein
21g
(42%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
17g
Cholesterol
55mg
(18%)
Sodium
1212mg
(51%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 21g | 42% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 55mg | 18% |
| Sodium | 1212mg | 51% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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