Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 8 servings
Ingredients: 16 ounces pasta; 4 cups water or broth; ½ teaspoon salt; 1 TBS Dijon mustard; ½ teaspoon paprika; 2 TBS butter; 1 cup whole milk; 4 ounces sharp or extra sharp cheddar cheese; 4 ounces monterey cheese; 2 ounces Parmesan cheese; Black pepper to taste

User Reviews

4.5

45 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
9 mins
Servings
8 servings
Course
Main Course
Cuisine
American

Instant Pot Mac and Cheese

Iris Warren

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Instant Pot Mac and Cheese takes hardly any time to cook, is majorly creamy and delicious, and will become your go-to mac and cheese recipe!

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Ingredients

Servings

16 ounces pasta
4 cups water or broth
½ teaspoon salt
1 TBS Dijon mustard
½ teaspoon paprika
2 TBS butter
1 cup whole milk (can use half and half, heavy cream, or evaporated milk)
4 ounces sharp or extra sharp cheddar cheese, freshly grated
4 ounces monterey cheese, freshly grated
2 ounces Parmesan cheese, freshly grated
Black pepper to taste

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Notes

*If mac and cheese hasn't thickened completely, turn pot to saute mode and cook for a few minutes while stirring. This should thicken up any remaining liquid.