{Instant Pot} Pressure Cooker Mac and Cheese
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
14 mins
 - 
                        Servings
8
 - 
                        Calories
539 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									{Instant Pot} Pressure Cooker Mac and Cheese
															
																
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													{Instant Pot} Pressure Cooker Mac and Cheese ~ Creamy, Cheesy, Delicious Instant Pot Macaroni and Cheese is the perfect quick and easy recipe for your pressure cooker! It's ready in 15 minutes and you'll never go back to the box mac and cheese again!
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                                Ingredients
- 1 (16 oz) box elbow noodles, uncooked
 - 4 c. warm water
 - 1 Tsp garlic powder
 - 1/2 tsp pepper
 - 1/2 tsp salt
 - 2 c. freshly grated sharp cheddar cheese
 - 1 c. freshly grated mozzarella cheese
 - 1/2 - 1 c. milk
 
Instructions
- Pour the noodles into the pressure cooker. Add water, garlic powder salt, and pepper. Stir.
 - Put the lid on the pressure cooker and make sure the vent is set to "sealing".
 - Press the "Manual" button and set the timer to 4 minutes.
 - Once the noodles are done cooking place towel over lid of pressure cooker and switch the vent to venting. When the quick release is done remove lid from pot.
 - Turn pressure cooker to "saute" and add in cheese and 1/2 c. milk. Mix until cheese is melted. If you would like the cheese sauce thinner add more milk.
 
Nutrition Information
Show Details
																							
												Calories  
												539kcal
																									(27%)
																																			
												Carbohydrates  
												44g
																									(15%)
																																			
												Protein  
												28g
																									(56%)
																																			
												Fat  
												27g
																									(42%)
																																			
												Saturated Fat  
												16g
																									(80%)
																																			
												Cholesterol  
												85mg
																									(28%)
																																			
												Sodium  
												707mg
																									(29%)
																																			
												Potassium  
												211mg
																									(6%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												795IU
																									(16%)
																																			
												Calcium  
												591mg
																									(59%)
																																			
												Iron  
												1.3mg
																									(7%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% | 
| Carbohydrates | 44g | 15% | 
| Protein | 28g | 56% | 
| Fat | 27g | 42% | 
| Saturated Fat | 16g | 80% | 
| Cholesterol | 85mg | 28% | 
| Sodium | 707mg | 29% | 
| Potassium | 211mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 795IU | 16% | 
| Calcium | 591mg | 59% | 
| Iron | 1.3mg | 7% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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