Instant Pot Mac & Cheese

Name: Instant Pot Mac & Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 16 oz pasta (I used rotini); 3 tablespoon butter; 1 teaspoon dry mustard; 1 teaspoon ground pepper; 1 teaspoon garlic salt; 1/4 teaspoon salt; 4 cups water; 5 oz evaporated milk; 2 cups Cheddar cheese, shredded; 2 cups Monterey Jack cheese, shredded; 1/4 cup Parmesan cheese, shredded

User Reviews

3.6

36 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8
Calories
491 kcal
Course
Main Course

Instant Pot Mac & Cheese

Zara Robertson

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A classic dish prepared quicker then ever in the Instant Pot! Cheesy pasta, packed with flavor, kid friendly, and budget friendly....what more could you want?!

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Ingredients

Servings

16 oz pasta (I used rotini)
3 tablespoon butter
1 teaspoon dry mustard
1 teaspoon ground pepper
1 teaspoon garlic salt
1/4 teaspoon salt
4 cups water
5 oz evaporated milk
2 cups Cheddar cheese, shredded
2 cups Monterey Jack cheese, shredded
1/4 cup Parmesan cheese, shredded

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Instructions

Place the dry pasta, butter, dry mustard, ground pepper, garlic salt, salt, and water into your pot.
Put lid on top and securely close. Make sure valve at top is on "sealed".
Press manual, high, and set timer for 4 minutes.
Once cooking time is complete, do a quick release and allow the pin to drop on its own.
Open the lid carefully and add the evaporated milk, cheddar cheese, Monterey Jack cheese, and Parmesan cheese.
Stir until melted and serve!

Equipments used:

Notes

*You may want to place a towel over the valve when doing a quick release to avoid any liquids from making a mess as pressure is releasing.
*Recipe adapted from Family Fresh Meals

Nutrition Information

Show Details

Calories 491kcal (25%) Carbohydrates 24g (8%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 73mg (24%) Sodium 1620mg (68%) Potassium 255mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1136IU (23%) Vitamin C 2mg (2%) Calcium 526mg (53%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 491 kcal

% Daily Value*

Calories	491kcal	25%
Carbohydrates	24g	8%
Protein	23g	46%
Fat	26g	40%
Saturated Fat	15g	75%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	73mg	24%
Sodium	1620mg	68%
Potassium	255mg	5%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	1136IU	23%
Vitamin C	2mg	2%
Calcium	526mg	53%
Iron	2mg	11%