Instant Pot Mexican Quinoa

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    13 mins

  • Servings

    4

  • Calories

    348 kcal

  • Course

    Main Course

Instant Pot Mexican Quinoa

Instant Pot Mexican Quinoa. How to make a delicious fast Mexican quinoa that is vegan, vegetarian, gluten free and perfect for a healthy instant pot lunch or dinner. This instant pot Mexican quinoa is similar to a rice casserole and is loaded with sweetcorn, black beans, salsa and wholegrain quinoa.

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Ingredients

Servings

Kitchen Gadgets:

  • Instant Pot

Instant Pot Mexican Quinoa Recipe Ingredients:

  • 1 Cup quinoa
  • 1.50 Cups vegetable stock
  • 1 Tsp extra virgin olive oil
  • ½ red pepper
  • 1 small white onion
  • 400 g can of black beans
  • 200 g salsa
  • 150 g Frozen sweetcorn
  • 1 Tbsp pickled jalapenos
  • 2 Tbsp Mexican seasoning
  • salt & pepper
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Instructions

  1. Dice your red pepper and peel and dice your onion. Load into the instant pot with extra virgin olive oil and cook for about 4 minutes or until the onion has started to soften. Then cancel sauté.
  2. Rinse and drain your black beans and rinse your quinoa.
  3. Load everything into the instant pot, stir and place the lid on your instant pot.
  4. Cook for 1 minute on manual/pressure cook then allow for 12 minutes natural pressure release before manually releasing pressure.
  5. When its finished remove the lid and fluff up your quinoa with a fork.
  6. Serve and enjoy!

Notes

  • If you don’t rinse the black beans and drain them, you will end up with a mushy quinoa.
  • I used a jar of pickled jalapenos and thinly sliced them and then added the equivalent of one tablespoon into the instant pot. You can add more or less, depending on how spicy you would like it.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 65g (22%) Protein 15g (30%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 1137mg (47%) Potassium 936mg (27%) Fiber 16g (64%) Sugar 7g (14%) Vitamin A 1160IU (23%) Vitamin C 27mg (30%) Calcium 194mg (19%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 65g 22%
Protein 15g 30%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 1137mg 47%
Potassium 936mg 20%
Fiber 16g 64%
Sugar 7g 14%
Vitamin A 1160IU 23%
Vitamin C 27mg 30%
Calcium 194mg 19%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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