Instant Pot Spanish Quinoa

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    251 kcal

Instant Pot Spanish Quinoa

Instant Pot Spanish Quinoa. How to make a Spanish quinoa in the instant pot. Similar flavours to a classic paella with chorizo, peas, red peppers, saffron, turmeric and paprika. An easy to make one pot Mediterranean lunch in the instant pot.

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Ingredients

Servings

Kitchen Gadgets:

  • Instant Pot

Instant Pot Spanish Quinoa Recipe Ingredients:

  • 1 Cup quinoa
  • 1.25 Cups vegetable stock
  • 1 Tsp extra virgin olive oil
  • 1 medium red pepper
  • 150 g frozen peas
  • 2 Tsp paprika
  • 1 Tsp mixed spice
  • 1 Tsp Turmeric
  • saffron
  • 1 Tsp Coriander
  • 2 Tsp parsley
  • salt & pepper
  • 30 g chorizo optional
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Instructions

  1. Dice your red pepper. Load into the instant pot with extra virgin olive oil and cook for about 4 minutes or until the peppers has started to soften. Then cancel sauté.
  2. Rinse your quinoa.
  3. Load everything into the instant pot apart from the chorizo, stir and place the lid on your instant pot.
  4. Cook for 1 minute on manual/pressure cook then allow for 12 minutes natural pressure release before manually releasing pressure.
  5. When its finished remove the lid and fluff up your Spanish quinoa with a fork.
  6. Thinly slice chorizo and stir into your fluffy Spanish quinoa.
  7. Serve and enjoy!

Notes

  • You can swap frozen peas for canned. But if using cans please drain before cooking. If you can get a paella flavoured stock, do so as it will make it taste even better.
  • You can use either red peppers or a mix of any bell peppers. I used ½ a red pepper and ½ a yellow pepper.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 37g (12%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 393mg (16%) Potassium 462mg (13%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 1941IU (39%) Vitamin C 54mg (60%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 37g 12%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 393mg 16%
Potassium 462mg 10%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 1941IU 39%
Vitamin C 54mg 60%
Calcium 35mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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15 reviews
Excellent

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