Instant Pot Minestrone Soup
User Reviews
5
8 reviews
Excellent
Instant Pot Minestrone Soup
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This Instant Pot minestrone soup recipe is healthy and incredibly flavorful! The classic hearty vegetable soup is easy to make in your electric pressure cooker.
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 ticks celery chopped
- 3 medium carrot peeled & sliced
- 1 small zucchini chopped
- 1 cup Green bean chopped, fresh
- 1 (28 fluid ounce) crushed tomatoes canned
- 4 cups chicken broth or veggie broth
- 1 (14 fluid ounce) red kidney beans drained, can
- 1 (14 fluid ounce) cannellini beans drained, canned
- 3/4 cup elbow macaroni uncooked
- 1/4 teaspoon Italian seasoning
- salt to taste
- black pepper to taste
- basil torn, to taste, fresh
- Parmesan Cheese to taste, freshly grated
Instructions
- Prep your ingredients.
- Add the oil, butter, and onion to your Instant Pot. Press the sauté button and cook for 4 minutes.
- Stir in the garlic and cook for about 30 seconds.
- Stir in the crushed tomatoes and chicken broth, followed by the remaining ingredients except for the basil, salt & pepper, and parmesan cheese.
- Before closing the lid, stir it well to ensure that the pasta isn't sticking to the bottom. Close the lid, make sure the valve is on "sealing", and set the timer to cook on high pressure for 6 minutes. It'll take about 15 minutes for the Instant Pot to get up to pressure.
- Once the countdown has finished, do a quick pressure release. Season the soup with salt & pepper as needed and stir in the fresh basil. Serve each bowl of soup with some freshly grated parmesan.
Notes
- Please see the note in the blog post if your Instant Pot is prone to burn warnings.
- Want to make this on the stove top? Check out that recipe here.
- I use this 6-qt. Instant Pot.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
51g
(17%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
974mg
(41%)
Potassium
1270mg
(27%)
Fiber
12g
(48%)
Sugar
11g
(22%)
Vitamin A
5664IU
(113%)
Vitamin C
33mg
(37%)
Calcium
157mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 974mg | 41% |
| Potassium | 1270mg | 27% |
| Fiber | 12g | 48% |
| Sugar | 11g | 22% |
| Vitamin A | 5664IU | 113% |
| Vitamin C | 33mg | 37% |
| Calcium | 157mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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