Instant Pot Mongolian Beef
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Instant Pot Mongolian Beef
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A kick of fresh ginger, the sweetness of brown sugar and the salty tang of soy sauce all come together to create a complex and addictive flavor profile in this tender and juicy Instant Pot Mongolian Beef. The sharp notes from the garlic and green onions bring it all home to make this meal an instant crowd-pleaser.
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Ingredients
- 2 lbs top sirloin cut into 1/4″ strips, pounded thin
- 1 TBSP vegetable oil
- 3 TBSP garlic minced
- 1/2 C soy sauce
- 1/2 C water
- 2/3 C dark brown sugar
- 1/2 tsp minced fresh ginger
- 2 TBSP cornstarch
- 3 TBSP water
- 3 green onions sliced into 1-inch pieces
- rice noodles
Instructions
- Season the sirloin with salt and pepper. Pour the vegetable oil into the Instant Pot and set to browning.
- When the oil starts to sizzle, brown the meat in small batches, removing each onto a plate, until every piece has been browned.
- Add minced garlic to the pot and sauté for 1 minute. Slowly add the soy sauce, water, brown sugar, and ginger. Stir until fully combined.
- Add the browned beef and any juices back into the Instant Pot. Set the machine to high pressure and cook for 12 minutes.
- Combine the cornstarch and water in a bowl, then whisk until smooth. Slowly pour the cornstarch mixture into the Instant Pot, stirring constantly.
- Set the pressure cooker to simmer and bring contents to a boil. Stir constantly until the sauce thickens.
- Add the green onions and stir until distributed evenly. Add rice noodles on top as a garnish. Serve over rice, drizzling any remaining sauce over the top.
Notes
- To Store: Let cool to room temperature and refrigerate in an airtight container for up to 4 days.
- To Freeze: Freeze in a double-lock freezer bag or an airtight container for up to 3 months. Let thaw in the fridge overnight.
- To Reheat: Microwave until warmed through or refresh on the stovetop before serving.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
29g
(10%)
Protein
36g
(72%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
1174mg
(49%)
Potassium
645mg
(18%)
Sugar
24g
(48%)
Vitamin A
60IU
(1%)
Vitamin C
2.4mg
(3%)
Calcium
69mg
(7%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 36g | 72% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 1174mg | 49% |
| Potassium | 645mg | 14% |
| Sugar | 24g | 48% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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