Instant Pot Mongolian Chicken Recipe
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Instant Pot Mongolian Chicken Recipe
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Instant Pot Mongolian Chicken is a sweet and tangy dinner recipe that's perfect for weeknights. You'll love this versatile recipe that works great on the stove top too!
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Ingredients
- 2 Tablespoons olive oil
- 2 lb boneless skinless chicken thighs, cubed in 1-inch pieces
- ¾ cup chicken broth
- ¾ cup light brown sugar
- 3 cloves garlic pressed
- 1 ½ Tablespoons fresh ginger minced
- 2 teaspoons garlic powder
- ¾ cup soy sauce
- ¾ teaspoon red pepper flakes
- 2 Tablespoons water
- 2 Tablespoons cornstarch
- 3 green onions chopped
- 1 teaspoon sesame seeds
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Instructions
- Select "SAUTE" on pressure cooker and add olive oil to pot. Toss in cubed chicken and cook for about 3-5 minutes, stirring until lightly browned on outside of chicken.
- Deglaze the pot by adding in chicken broth. Use a wooden spoon to scrape up the bits stuck to the bottom of the pan.
- Add brown sugar, garlic, ginger, soy sauce, garlic powder, and red pepper flakes to the pressure cooker. Stir, then secure the lid.
- Select "High Pressure" for a cook time of 6 minutes.
- When cook time ends, allow a natural release for 10 minutes. Release pressure and open the lid.
- In a small bowl, whisk together cold water with cornstarch. Pour into the instant pot.
- Select "SAUTE" again and allow mixture to cook until thickened. This step may take several minutes, stirring continuously.
- Turn off instant pot and serve over rice with green onions and sesame seeds. ENJOY.
Equipments used:
Notes
- This chicken recipe is great served with rice or cauliflower rice.
- You can also add in some of your favorite vegetables:
- mushrooms
- water chestnuts
- broccoli and zucchini
- green bell peppers
Nutrition Information
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Calories
416kcal
(21%)
Carbohydrates
29g
(10%)
Protein
40g
(80%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
12g
Cholesterol
185mg
(62%)
Sodium
2143mg
(89%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 40g | 80% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 185mg | 62% |
| Sodium | 2143mg | 89% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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