Mongolian Beef

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    481 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Mongolian Beef

A spicy sweet Mongolian Beef that is better than take-out!

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Ingredients

Servings
  • 2 1/2 lbs. flank steak (thinly sliced against the grain)
  • 3/4 cup cornstarch
  • 1 teaspoon salt
  • 1/4 - 1/3 cup oil
  • 4 garlic cloves (minced)
  • 2 Tablespoons fresh ginger (or 1 t ginger powder)
  • 3/4 cup soy sauce (or tamari)
  • 1 - 1 1/2 cups brown sugar (depending on how sweet you like it)
  • 1 cup water
  • 1 to 2 teaspoons red chili flakes

Garnish:

  • green onions cut on the diagonal
  • shredded carrots
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Instructions

  1. Cut beef into thin pieces, against the grain.
  2. Place cornstarch and salt in a bowl. Coat and cover the beef with cornstarch mixture. Repeat to ensure it is completely coated.
  3. Heat oil in large skillet over medium-high heat (approximately 350 degrees).
  4. Cook for 2-4 minutes or until beef starts to get a little crispy on the edges. Repeat.
  5. Remove beef and let it rest.
  6. Remove most of the oil, leaving some behind. Saute garlic and ginger for 1-2 minutes. Add soy sauce, brown sugar, water, and red chili flakes. Bring to a boil and let boil for 4-5 minutes or until it starts to thicken. Reduce heat to medium-low and cook for 10-12 minutes or until it is thickened. Stir in beef and coat with sauce.
  7. Garnish with green onions and shredded carrots, if so desired.
  8. Serve with white rice.
Equipments used:

Nutrition Information

Show Details
Calories 481kcal (24%) Carbohydrates 53g (18%) Protein 43g (86%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 113mg (38%) Sodium 2122mg (88%) Potassium 772mg (22%) Sugar 36g (72%) Vitamin C 0.7mg (1%) Calcium 80mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 481 kcal

% Daily Value*

Calories 481kcal 24%
Carbohydrates 53g 18%
Protein 43g 86%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 113mg 38%
Sodium 2122mg 88%
Potassium 772mg 16%
Sugar 36g 72%
Vitamin C 0.7mg 1%
Calcium 80mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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