Ginisang Ampalaya (Sautéed Bitter Gourd)
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5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Ginisang Ampalaya (Sautéed Bitter Gourd)
															
																
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													This super healthy Ginisang Ampalaya (Sautéed Bitter Gourd) recipe is made flavorful by adding tomatoes, hibe (dried shrimps), and eggs!
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                                Ingredients
- 2 tablespoon oil
 - 3 cloves garlic minced
 - 1 medium onion chopped
 - 4 medium ripe tomatoes sliced
 - ¾ cup water
 - 1 tablespoon cornstarch
 - salt to soak and taste
 - 2 medium bitter gourd (ampalaya)
 - 2 pieces eggs beaten
 
Instructions
- Cut the bitter gourd into half lengthwise. Scrape the seeds and white pith with a spoon. Cut into thin diagonal slices.
 - Place ampalaya slices on a collander over a large bowl. Sprinkle with 2-3 tablespoon of salt then fill with water and let them soak for 20 minutes. Drain and rinse.
 - In a pan over medium heat, saute the garlic and onion until limp and aromatic. Add the tomatoes and cook until they are tender and can be easily mashed.
 - Add the dried shrimp (hibe) and cook for 2 minutes. Pour in water and esason salt. Bring to a simmer.
 - Make a cornstarch slurry by dissolving cornstarch in water. Pour it slowly into the pan while stirring continuously.
 - Add the bitter gourd slices. Cook until tender, but do not stir too much or the dish will become very bitter.
 - Gradually pour the beaten eggs over the bitter melon slices and continue cooking for a minute or two. Remove from heat and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												108kcal
																									(5%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												2mg
																									(1%)
																																			
												Sodium  
												11mg
																									(0%)
																																			
												Potassium  
												341mg
																									(10%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1028IU
																									(21%)
																																			
												Vitamin C  
												20mg
																									(22%)
																																			
												Calcium  
												24mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% | 
| Carbohydrates | 10g | 3% | 
| Protein | 2g | 4% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 2mg | 1% | 
| Sodium | 11mg | 0% | 
| Potassium | 341mg | 7% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1028IU | 21% | 
| Vitamin C | 20mg | 22% | 
| Calcium | 24mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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