Instant Pot Oatmeal Recipe

User Reviews

4.7

513 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Additional Time

    20 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    506 kcal

  • Course

    Breakfast

  • Cuisine

    American

Instant Pot Oatmeal Recipe

Whether you're making oatmeal using steel cut oats or old fashioned oats, the additional ingredients and method are the same, it's just the ratios that differ. While this recipe takes just 3 minutes cooking time and doesn't require any babysitting as it cooks in the Instant Pot, be sure to factor in the time it takes for the pot to pressurize and then natural release for a total cooking time of about 35 minutes.

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Ingredients

Servings

For Steel Cut Oats

  • 2 cups water
  • 1 cup Almond Breeze Almondmilk Vanilla
  • 1 cup steel cut oats
  • 1 cinnamon stick
  • 1 Generous pinch of kosher salt

For Old Fashioned Rolled Oats

  • 1 cup water
  • 1 cup Almond Breeze Almondmilk Vanilla
  • 1 cup old fashioned rolled oats
  • 1 cinnamon stick
  • 1 Generous pinch of kosher salt
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Instructions

  1. Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
  2. Press the manual setting and set the cooking time for 3 minutes on high.
  3. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
  4. Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.

Notes

  • See the post above for tons of topping combinations (both sweet and savory!). 

Nutrition Information

Show Details
Calories 506kcal (25%) Carbohydrates 84g (28%) Protein 20g (40%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 347mg (14%) Potassium 147mg (4%) Fiber 16g (64%) Sugar 1g (2%) Calcium 404mg (40%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 506 kcal

% Daily Value*

Calories 506kcal 25%
Carbohydrates 84g 28%
Protein 20g 40%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 347mg 14%
Potassium 147mg 3%
Fiber 16g 64%
Sugar 1g 2%
Calcium 404mg 40%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

513 reviews
Excellent

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