Instant Pot Potato Curry (Aloo Rasedar)
User Reviews
4.9
240 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
3
-
Calories
224 kcal
-
Course
Main Course
-
Cuisine
Indian
Instant Pot Potato Curry (Aloo Rasedar)
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Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy.
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Ingredients
- 2 tablespoon oil
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon asafoetida (hing) optional, skip for gluten-free
- 1 tablespoon ginger minced
- 1 cup tomato chopped
- 3 potatoes cut into small cubes about 1/2 inch (about 16oz), I used russet potatoes.
- 1 cup water
Spices
- 2 teaspoon Coriander powder (dhaniya powder)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Cayenne or Red chili powder adjust to taste
- 1/2 teaspoon salt adjust to taste
To finish
- 1/2 teaspoon garam masala adjust to taste
- 1 teaspoon dry mango powder (Amchur) or 1 tbsp lime juice
- cilantro to garnish
Instructions
- Start the pressure cooker in Saute mode and let it heat. Add oil, cumin seeds, asafoetida and ginger. Saute for 30 seconds.
- Add tomatoes and spices. Saute for 3 minutes.
- Add potatoes and water. Stir well. Press Cancel and close lid with vent in sealing position.
- Start on Manual/Pressure Cook mode at high pressure for 2 minutes. When the pressure cooker beeps, press cancel and quick release the pressure manually.
- Add garam masala and dry mango powder. Stir and mash some potatoes with the back of the ladle. This will help thicken the curry. If you like a thinner gravy, you can add some water and let it come to a boil on sauté mode.
- Garnish with cilantro and enjoy with poori, naan or rice.
Notes
- This potato curry thickens as it cools. Before eating, add water as needed and heat the curry.
- For added flavor, you can also add kasoori methi when adding other spices.
- To reduce spice, skip or reduce the red chili powder.
- This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
425mg
(18%)
Potassium
1027mg
(29%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
570IU
(11%)
Vitamin C
33.8mg
(38%)
Calcium
80mg
(8%)
Iron
7.8mg
(43%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 425mg | 18% |
| Potassium | 1027mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 33.8mg | 38% |
| Calcium | 80mg | 8% |
| Iron | 7.8mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
240 reviews
Excellent
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