Instant Pot Potato Salad
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
9 mins
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Servings
4
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Calories
153 kcal
-
Course
Main Course, Salad
Instant Pot Potato Salad
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Instant Pot Potato Salad. How to use the instant pot to make an amazing one pot potato salad. Everything happens in the instant pot and it is a fantastic dump and start easy pressure cooker recipe.
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Ingredients
Kitchen Gadgets:
- Instant Pot
- Steamer basket
Instant Pot Potato Salad Ingredients:
- 8 medium potatoes
- 3 eggs
- 2 Tsp garlic powder
- salt & pepper
Mayonnaise Ingredients:
- 4 Tbsp mayonnaise
- ¼ red onion finely chopped
- 2 Tbsp dill pickle juice
- 1 Tsp mustard
Instructions
- Peel and dice your potatoes into the size of roast potatoes.
- Load into the instant pot, 2 cups of water (240ml) and add the steamer basket.
- Sprinkle them with salt, pepper, and garlic powder. Find a good position for your eggs to be secure and then place the lid on the instant pot. Set the valve to sealing and cook for 4 minutes with a quick pressure release.
- When the instant pot beeps, remove the potatoes and the eggs and allow to cool. Place the eggs in a jug of cold water. When the eggs are cool enough to touch peel them and dice.
- Mix your mayonnaise ingredients in a bowl.
- Toss your potatoes and eggs in the mayonnaise before serving.
Notes
- Potatoes. It’s important you don’t go too small with your potato. Too small and 4 minutes will make them mushy. The best size to go with is similar to the size of a roast potato.
- Thanks for reading our instant pot potato salad recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you are looking for easy ideas, then I recommend you try our Instant Pot soft boiled eggs next.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
262mg
(11%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
188IU
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 262mg | 11% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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