Instant Pot Rice
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Instant Pot Rice
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Cook up a batch of rice quickly and easily with your Instant Pot. With minimal prep and a cook time of only 3 minutes, this is a speedy way of serving up a simple side to accompany your favorite meals.
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Ingredients
- 1 cup jasmine rice
- 1 cup water
- ½ teaspoon salt
Instructions
- Rinse rice and drain well.
- Add rinsed rice, salt and water to the Instant Pot. Lock the lid and turn the valve to ‘sealing’. Pressure cook rice on High Pressure for 3 minutes. Let pressure release naturally for 10 minutes.
- Release remaining pressure, and carefully, open the lid. Fluff rice with a fork.
Notes
- Rinse your rice well under cold running water before adding to the Instant Pot. This will help to remove the starch so that your rice doesn't get clumpy.
- If making ahead of time, let the rice cool completely before storing and only reheat it once.
- The ration of water to rice is 1:1 and the recipe is easily doubled.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
395mg
(16%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 395mg | 16% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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