Instant Pot Salsa Rice
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
19 mins
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Servings
6 servings
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Calories
247 kcal
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Cuisine
Mexican, Vegetarian
Instant Pot Salsa Rice
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Instant Pot Salsa Rice is the perfect meal or side dish to your favorite Mexican inspired dinner! Filled with fresh vegetables and only 4 minutes in the Instant Pot and this rice is ready to eat!
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Ingredients
- 1 medium onion, chopped
- 1 green pepper, seeded and chopped
- 2 medium tomatoes, chopped
- 2 cups vegetable or chicken stock
- 1 teaspoon garlic poder
- 1 teaspoon chili powder
- 1 teaspoon adobe chili powder, if you don't have this, you can use regular chili powder or omit
- ½ fresh jalapeño, seeded and diced
- ⅓ cup salsa, whatever type you prefer
- 2 cups uncooked long grain rice
Optional garnishes for serving
- Colby jack cheese shredded
- avocado slices
- cilantro
- limes
- greek yogurt or sour cream
- small flour tortillas
Notes
- Want to add chicken to this Salsa Rice? Add the chicken breasts to the Instant pot and change the cook time to 7 minutes.
- Nutrition: 247 calories, 1g fat, 54g carbohydrates, 2g fiber, 6g protein (does not include any garnishes)
- First published May 2018. Updated April 2021.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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